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1

The Future of Food Studies

Hamada, Shingo, Wilk, Richard, Logan, Amanda, Minard, Sara, Trubek, Amy

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Année:

2015

Langue:

english

Fichier:

PDF, 784 KB

english, 2015

2

Turtle Soup

Journal:

Gastronomica The Journal of Food and Culture

Année:

2001

Langue:

english

Fichier:

PDF, 907 KB

english, 2001

3

Terroir: A French Conversation with a Transnational Future

Trubek, Amy, Guy, Kolleen M., Bowen, Sarah

Journal:

Contemporary French and Francophone Studies

Année:

2010

Langue:

english

Fichier:

PDF, 113 KB

english, 2010

4

Cooking as Pedagogy: Engaging the Senses through Experiential Learning

Amy B Trubek, Cynthia Belliveau

Journal:

Anthropology News

Année:

2009

Langue:

english

Fichier:

PDF, 69 KB

english, 2009

5

Empowered to cook: The crucial role of ‘food agency’ in making meals

Trubek, Amy B., Carabello, Maria, Morgan, Caitlin, Lahne, Jacob

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 315 KB

english, 2017

6

IncorporatingTerroir: L'Affaire Mondavi Reconsidered

Journal:

Gastronomica The Journal of Food and Culture

Année:

2004

Langue:

english

Fichier:

PDF, 575 KB

english, 2004

7

Vermont Foodways Digital Initiative (http://vermontfoodways.omeka.net/)

Berman, Elizabeth, Trubek, Amy

Journal:

Journal of Agricultural & Food Information

Année:

2013

Langue:

english

Fichier:

PDF, 269 KB

english, 2013

8

Review: Potato , by Rebecca Earle

Journal:

Gastronomica The Journal of Food and Culture

Année:

2019

Langue:

english

Fichier:

PDF, 47 KB

english, 2019

9

Restaurant 2.0

Journal:

Gastronomica The Journal of Food and Culture

Année:

2019

Langue:

english

Fichier:

PDF, 949 KB

english, 2019

10

Sociability, Farmers' Markets, and COVID-19

Journal:

Gastronomica The Journal of Food and Culture

Année:

2020

Fichier:

PDF, 129 KB

2020

11

Creating the taste of place in the United States: can we learn from the French?

Amy B. Trubek, Sarah Bowen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 166 KB

english, 2008

12

Wine Is Dead! Long Live Wine!

Journal:

Gastronomica The Journal of Food and Culture

Année:

2006

Langue:

english

Fichier:

PDF, 197 KB

english, 2006

13

Looking at Cooking

Journal:

Anthropology Now

Année:

2012

Langue:

english

Fichier:

PDF, 211 KB

english, 2012

14

Food and Love: A CulturaJ History of East and West.

Journal:

American Anthropologist

Année:

2000

Langue:

english

Fichier:

PDF, 361 KB

english, 2000

15

Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models

Lahne, Jacob, Trubek, Amy B., Pelchat, Marcia L.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2014

16

Does Wine Matter?

amy b. trubek, with chris keathley

Journal:

Gastronomica The Journal of Food and Culture

Année:

2011

Langue:

english

Fichier:

PDF, 367 KB

english, 2011

17

A comprehensive approach to understanding cooking behavior

Wolfson, Julia A., Bostic, Stephanie, Lahne, Jacob, Morgan, Caitlin, Henley, Shauna C., Harvey, Jean, Trubek, Amy

Journal:

British Food Journal

Année:

2017

Langue:

english

Fichier:

PDF, 360 KB

english, 2017

18

Food and Love: A Cultural History of East and Westby Jack Goody

Review by: Amy B. Trubek

Journal:

American Anthropologist

Année:

2000

Langue:

english

Fichier:

PDF, 560 KB

english, 2000

19

“A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice

Lahne, Jacob, Trubek, Amy B.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 607 KB

english, 2014

20

Mapping Farm-to-School Networks Implications for Research and Practice

Conner, David S., King, Ben, Koliba, Christopher, Kolodinsky, Jane, Trubek, Amy

Journal:

Journal of Hunger & Environmental Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 508 KB

english, 2011

21

Reflections of a Wine Merchant, On a Lifetime in the Vineyards and Cellars of France and Italyby Neil Rosenthal

Review by: Amy Trubek

Journal:

Gastronomica The Journal of Food and Culture

Année:

2009

Langue:

english

Fichier:

PDF, 182 KB

english, 2009

22

Shifting agrifood systems: the contemporary geography of food and agriculture || Creating the taste of place in the United States: can we learn from the French?

Amy B. Trubek and Sarah Bowen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2008

23

Get real: an analysis of student preference for real food

Porter, Jennifer, Conner, David, Kolodinsky, Jane, Trubek, Amy

Journal:

Agriculture and Human Values

Année:

2017

Langue:

english

Fichier:

PDF, 731 KB

english, 2017

24

Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice

Lahne, Jacob, Wolfson, Julia A., Trubek, Amy

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 684 KB

english, 2017

25

Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105]

Lahne, Jacob, Wolfson, Julia A., Trubek, Amy

Journal:

Food Quality and Preference

Année:

2018

Langue:

english

Fichier:

PDF, 151 KB

english, 2018

26

Looking at Cooking

Journal:

Anthropology Now

Année:

2012

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2012

27

Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention

Alpaugh, Mattie, Pope, Lizzy, Trubek, Amy, Skelly, Joan, Harvey, Jean

Journal:

Année:

2020

Fichier:

PDF, 379 KB

2020